Influence of vegetables greened with copper salts on the nutrition and health of man:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1913
|
| Schriftenreihe: | Report. U. S. Department of Agriculture. No. 97
|
| Beschreibung: | 461 S. |
Internformat
MARC
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Datensatz im Suchindex
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| id | DE-604.BV020258003 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:16:45Z |
| institution | BVB |
| language | English |
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| physical | 461 S. |
| psigel | BSBQK0073 |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| publisher | Government Printing Office |
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| series2 | Report. U. S. Department of Agriculture. No. 97 |
| spelling | Influence of vegetables greened with copper salts on the nutrition and health of man Washington Government Printing Office 1913 461 S. txt rdacontent n rdamedia nc rdacarrier Report. U. S. Department of Agriculture. No. 97 |
| spellingShingle | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_auth | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_exact_search | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_full | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_fullStr | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_full_unstemmed | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_short | Influence of vegetables greened with copper salts on the nutrition and health of man |
| title_sort | influence of vegetables greened with copper salts on the nutrition and health of man |