Lexikon der Küche: Von Richard Hering
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Bibliographic Details
Main Author: Hering, Richard (Author)
Format: Book
Language:Undetermined
Published: Wien Richard Hering, Selbstverl. 1922
Edition:III. umgearbeitete, vergrösserte Aufl.
Subjects:
Physical Description:2 Bl., 708, 88 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!