Die Baccharis-Arten des Hamburger Herbars:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
1904
|
| Schriftenreihe: | Jahrbuch der Hamburgischen Wissenschaftlichen Anstalten 21
|
| Beschreibung: | S. 1 - 46 |
Internformat
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| 100 | 1 | |a Heering, W. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804133916901113856 |
|---|---|
| any_adam_object | |
| author | Heering, W. |
| author_facet | Heering, W. |
| author_role | aut |
| author_sort | Heering, W. |
| author_variant | w h wh |
| building | Verbundindex |
| bvnumber | BV020236043 |
| ctrlnum | (OCoLC)82292264 (DE-599)BVBBV020236043 |
| format | Book |
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| id | DE-604.BV020236043 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:16:19Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013643801 |
| oclc_num | 82292264 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | S. 1 - 46 |
| psigel | BSBQK0071 |
| publishDate | 1904 |
| publishDateSearch | 1904 |
| publishDateSort | 1904 |
| record_format | marc |
| series2 | Jahrbuch der Hamburgischen Wissenschaftlichen Anstalten 21 |
| spelling | Heering, W. Verfasser aut Die Baccharis-Arten des Hamburger Herbars Hamburg 1904 S. 1 - 46 txt rdacontent n rdamedia nc rdacarrier Jahrbuch der Hamburgischen Wissenschaftlichen Anstalten 21 |
| spellingShingle | Heering, W. Die Baccharis-Arten des Hamburger Herbars |
| title | Die Baccharis-Arten des Hamburger Herbars |
| title_auth | Die Baccharis-Arten des Hamburger Herbars |
| title_exact_search | Die Baccharis-Arten des Hamburger Herbars |
| title_full | Die Baccharis-Arten des Hamburger Herbars |
| title_fullStr | Die Baccharis-Arten des Hamburger Herbars |
| title_full_unstemmed | Die Baccharis-Arten des Hamburger Herbars |
| title_short | Die Baccharis-Arten des Hamburger Herbars |
| title_sort | die baccharis arten des hamburger herbars |
| work_keys_str_mv | AT heeringw diebaccharisartendeshamburgerherbars |