Analyse des matières alimentaires et recherche de leurs falsifications: Par Ch. Girard et A. Dupré
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Bibliographic Details
Main Authors: Girard, Adam Charles 1837-1918 (Author), Dupré, Adolf (Author)
Format: Book
Language:French
Published: Paris Vve Ch. Dunod 1894
Series:Fremy, Encyclopédie chimique Tome 10, 14
Online Access:Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Chem. 102 d-10,14
Physical Description:727 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!