Das Fleisch: gemeinverständliches Handbuch der wissenschaftlichen und practischen Fleischkunde
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Bibliographic Details
Main Author: Falck, Karl Philipp 1816-1880 (Author)
Format: Book
Language:German
Published: Marburg Elwert 1880
Subjects:
Physical Description:XVI, 607 S., XII Faltbl. Ill. 23 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!