Boerner, E. G. (1924). Handbook of official grain standards for wheat, shelled corn, oats and rye: Tabulated and Abridged Description of the Official Grain Standards of the United States as established and promulgated by the Secretary of Agriculture. As revised effective August 15, 1924. Compiled by E. G. Boerner. Government Printing Office.
Chicago Style (17th ed.) CitationBoerner, E. G. Handbook of Official Grain Standards for Wheat, Shelled Corn, Oats and Rye: Tabulated and Abridged Description of the Official Grain Standards of the United States as Established and Promulgated by the Secretary of Agriculture. As Revised Effective August 15, 1924. Compiled by E. G. Boerner. Washington: Government Printing Office, 1924.
MLA (9th ed.) CitationBoerner, E. G. Handbook of Official Grain Standards for Wheat, Shelled Corn, Oats and Rye: Tabulated and Abridged Description of the Official Grain Standards of the United States as Established and Promulgated by the Secretary of Agriculture. As Revised Effective August 15, 1924. Compiled by E. G. Boerner. Government Printing Office, 1924.