Guide to cheeses of the world: choosing, recognizing, tasting 1200 cheeses from around the world
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Bibliographic Details
Main Authors: Barthélemy, Roland (Author), Sperat-Czar, Arnaud (Author)
Format: Book
Language:English
French
Published: London Hachette Illustrated 2005
Subjects:
Physical Description:224 S. Ill.
ISBN:9781844301515
1844301516

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Interlibrary loan Place Request Caution: Not in THWS collection!