APA (7th ed.) Citation

Barthélemy, R., & Sperat-Czar, A. (2005). Guide to cheeses of the world: Choosing, recognizing, tasting 1200 cheeses from around the world. Hachette Illustrated.

Chicago Style (17th ed.) Citation

Barthélemy, Roland, and Arnaud Sperat-Czar. Guide to Cheeses of the World: Choosing, Recognizing, Tasting 1200 Cheeses from Around the World. London: Hachette Illustrated, 2005.

MLA (9th ed.) Citation

Barthélemy, Roland, and Arnaud Sperat-Czar. Guide to Cheeses of the World: Choosing, Recognizing, Tasting 1200 Cheeses from Around the World. Hachette Illustrated, 2005.