The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Marino, CA
Huntington Library
2005
|
| Ausgabe: | 2. printing, [Nachdr. der Ausg. New York, 1973] |
| Schlagworte: | |
| Beschreibung: | XXI, 297 S. Ill. |
| ISBN: | 0873282132 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV020047510 | ||
| 003 | DE-604 | ||
| 005 | 20060721 | ||
| 007 | t | ||
| 008 | 050928s2005 xxua||| |||| 00||| eng d | ||
| 010 | |a 2005020867 | ||
| 020 | |a 0873282132 |c hardcover : alk. paper |9 0-87328-213-2 | ||
| 035 | |a (OCoLC)148116858 | ||
| 035 | |a (DE-599)BVBBV020047510 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX715 | |
| 082 | 0 | |a 641.59 |2 22 | |
| 245 | 1 | 0 | |a The cornucopia |b being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 |c now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman |
| 250 | |a 2. printing, [Nachdr. der Ausg. New York, 1973] | ||
| 264 | 1 | |a San Marino, CA |b Huntington Library |c 2005 | |
| 300 | |a XXI, 297 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery, American | |
| 650 | 4 | |a Cookery, European | |
| 650 | 4 | |a Food | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Herman, Judith Lewis |e Sonstige |4 oth | |
| 700 | 1 | |a Herman, Marguerite Shalett |e Sonstige |0 (DE-588)131944096 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013368500 | ||
Datensatz im Suchindex
| _version_ | 1804133622560587776 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)131944096 |
| building | Verbundindex |
| bvnumber | BV020047510 |
| callnumber-first | T - Technology |
| callnumber-label | TX715 |
| callnumber-raw | TX715 |
| callnumber-search | TX715 |
| callnumber-sort | TX 3715 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)148116858 (DE-599)BVBBV020047510 |
| dewey-full | 641.59 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59 |
| dewey-search | 641.59 |
| dewey-sort | 3641.59 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. printing, [Nachdr. der Ausg. New York, 1973] |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01566nam a2200397zc 4500</leader><controlfield tag="001">BV020047510</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060721 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050928s2005 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005020867</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0873282132</subfield><subfield code="c">hardcover : alk. paper</subfield><subfield code="9">0-87328-213-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)148116858</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020047510</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX715</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.59</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The cornucopia</subfield><subfield code="b">being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899</subfield><subfield code="c">now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. printing, [Nachdr. der Ausg. New York, 1973]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Marino, CA</subfield><subfield code="b">Huntington Library</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXI, 297 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, American</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, European</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Herman, Judith Lewis</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Herman, Marguerite Shalett</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)131944096</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013368500</subfield></datafield></record></collection> |
| id | DE-604.BV020047510 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:11:39Z |
| institution | BVB |
| isbn | 0873282132 |
| language | English |
| lccn | 2005020867 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013368500 |
| oclc_num | 148116858 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XXI, 297 S. Ill. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Huntington Library |
| record_format | marc |
| spelling | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman 2. printing, [Nachdr. der Ausg. New York, 1973] San Marino, CA Huntington Library 2005 XXI, 297 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery, American Cookery, European Food Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochbuch (DE-588)4114240-8 s DE-604 Herman, Judith Lewis Sonstige oth Herman, Marguerite Shalett Sonstige (DE-588)131944096 oth |
| spellingShingle | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 Cookery, American Cookery, European Food Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 |
| title | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 |
| title_auth | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 |
| title_exact_search | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 |
| title_full | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman |
| title_fullStr | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman |
| title_full_unstemmed | The cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman |
| title_short | The cornucopia |
| title_sort | the cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes food lore etc as conceived and expounded by the great chefs gourmets of the old and new worlds between the years 1390 and 1899 |
| title_sub | being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 |
| topic | Cookery, American Cookery, European Food Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cookery, American Cookery, European Food Kochbuch |
| work_keys_str_mv | AT hermanjudithlewis thecornucopiabeingakitchenentertainmentandcookbookcontaininggoodreadingandgoodcookeryfrommorethan500yearsofrecipesfoodloreetcasconceivedandexpoundedbythegreatchefsgourmetsoftheoldandnewworldsbetweentheyears1390and1899 AT hermanmargueriteshalett thecornucopiabeingakitchenentertainmentandcookbookcontaininggoodreadingandgoodcookeryfrommorethan500yearsofrecipesfoodloreetcasconceivedandexpoundedbythegreatchefsgourmetsoftheoldandnewworldsbetweentheyears1390and1899 |