Ramaswamy, H. S., & Marcotte, M. (2006). Food processing: Principles and applications. Taylo & Francis.
Chicago Style (17th ed.) CitationRamaswamy, Hosahalli S., and Michèle Marcotte. Food Processing: Principles and Applications. Boca Raton [u.a.]: Taylo & Francis, 2006.
MLA (9th ed.) CitationRamaswamy, Hosahalli S., and Michèle Marcotte. Food Processing: Principles and Applications. Taylo & Francis, 2006.
Warning: These citations may not always be 100% accurate.