Masters of American cookery: M. F. K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child
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Bibliographic Details
Main Author: Fussell, Betty H. (Author)
Format: Book
Language:English
Published: Lincoln [u.a.] University of Nebraska Press 2005
Edition:1. Nebraska paperback printing
Series:At table series
Bison books
Subjects:
Physical Description:IX, 424 S. Ill.
ISBN:080326920X
9780803269200

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!