The treasury of Turkish cheeses:
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Bibliographic Details
Main Author: Swan, Suzanne (Author)
Format: Book
Language:English
Published: İstanbul Boyut Kitapları 2004
Subjects:
Item Description:Traditionelle Käseherstellung in der Türkei. Enth. u.a.: Cheese in the Ottoman era (S. [9] - 15). Cheese in Turkish culture (S. [15] - 21). Cheeses of Western Turkey and the Aegean (S. [35] - 66). Cheeses of Anatolia and Eastern Turkey (S. [69] - 124). Cheese terms (S. 129). Nomadic lifestyle (S. [131] - [139]
Physical Description:144 S. zahlr. Ill. 22 x 22 cm
ISBN:9752300359

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