The treasury of Turkish cheeses - Swan, Suzanne (Boyut Kitapları, 2004)
Traditionelle Käseherstellung in der Türkei. Enth. u.a.: Cheese in the Ottoman era (S. [9] - 15). Cheese in Turkish culture (S. [15] - 21). Cheeses of Western Turkey and the Aegean (S. [35] - 66). Cheeses of Anatolia and Eastern Turkey (S. [69] - 124). Cheese terms (S. 129). Nomadic lifestyle (S. [131] - [139]