Achaya, K. T. (2004). A historical dictionary of Indian food (4. impression.). Oxford Univ. Press.
Chicago Style (17th ed.) CitationAchaya, Konganda T. A Historical Dictionary of Indian Food. 4. impression. Delhi [u.a.]: Oxford Univ. Press, 2004.
MLA (9th ed.) CitationAchaya, Konganda T. A Historical Dictionary of Indian Food. 4. impression. Oxford Univ. Press, 2004.
Warning: These citations may not always be 100% accurate.