Holdings: Ice cream :: THWS Bibkatalog

Ice cream:

Saved in:

Bibliographic Details
Main Authors:	Marshall, Robert T. (Author), Goff, H. Douglas (Author), Hartel, Richard W. (Author)
Format:	Book
Language:	English
Published:	New York [u.a.] Kluwer Academic/Plenum Publishers 2003
Edition:	6. ed.
Subjects:	Sorvete aIce cream, ices, etc Speiseeisherstellung Speiseeis
Item Description:	Includes bibliographical references and index
Physical Description:	XI, 371 S. Ill., graph. Darst. 24 cm
ISBN:	0306477009

Staff View

MARC


LEADER	00000nam a2200000zc 4500
001	BV020006513
003	DE-604
005	20050908
007	t
008	050823s2003 xxuad\|\| \|\|\|\| 00\|\|\| eng d
010			\|a 2003044747
020			\|a 0306477009 \|9 0-306-47700-9
035			\|a (OCoLC)51898748
035			\|a (DE-599)BVBBV020006513
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-M49
050		0	\|a TX795
082	0		\|a 641.8/62 \|2 21
084			\|a LEB 358f \|2 stub
084			\|a LAN 835f \|2 stub
084			\|a LEB 400f \|2 stub
100	1		\|a Marshall, Robert T. \|e Verfasser \|4 aut
245	1	0	\|a Ice cream \|c Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel
250			\|a 6. ed.
264		1	\|a New York [u.a.] \|b Kluwer Academic/Plenum Publishers \|c 2003
300			\|a XI, 371 S. \|b Ill., graph. Darst. \|c 24 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Includes bibliographical references and index
650		7	\|a Sorvete \|2 larpcal
650		4	\|a aIce cream, ices, etc
650	0	7	\|a Speiseeisherstellung \|0 (DE-588)4294234-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Speiseeis \|0 (DE-588)4056110-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Speiseeis \|0 (DE-588)4056110-0 \|D s
689	0		\|5 DE-604
689	1	0	\|a Speiseeisherstellung \|0 (DE-588)4294234-2 \|D s
689	1		\|5 DE-604
700	1		\|a Goff, H. Douglas \|e Verfasser \|4 aut
700	1		\|a Hartel, Richard W. \|e Verfasser \|4 aut
999			\|a oai:aleph.bib-bvb.de:BVB01-013328147

Record in the Search Index

_version_	1804133560243716096
any_adam_object
author	Marshall, Robert T. Goff, H. Douglas Hartel, Richard W.
author_facet	Marshall, Robert T. Goff, H. Douglas Hartel, Richard W.
author_role	aut aut aut
author_sort	Marshall, Robert T.
author_variant	r t m rt rtm h d g hd hdg r w h rw rwh
building	Verbundindex
bvnumber	BV020006513
callnumber-first	T - Technology
callnumber-label	TX795
callnumber-raw	TX795
callnumber-search	TX795
callnumber-sort	TX 3795
callnumber-subject	TX - Home Economics
classification_tum	LEB 358f LAN 835f LEB 400f
ctrlnum	(OCoLC)51898748 (DE-599)BVBBV020006513
dewey-full	641.8/62
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.8/62
dewey-search	641.8/62
dewey-sort	3641.8 262
dewey-tens	640 - Home and family management
discipline	Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	6. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01500nam a2200481zc 4500</leader><controlfield tag="001">BV020006513</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050908 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050823s2003 xxuad\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003044747</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0306477009</subfield><subfield code="9">0-306-47700-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)51898748</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020006513</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX795</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.8/62</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 358f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 400f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Marshall, Robert T.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ice cream</subfield><subfield code="c">Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">6. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Kluwer Academic/Plenum Publishers</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 371 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sorvete</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aIce cream, ices, etc</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseeisherstellung</subfield><subfield code="0">(DE-588)4294234-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseeis</subfield><subfield code="0">(DE-588)4056110-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Speiseeis</subfield><subfield code="0">(DE-588)4056110-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Speiseeisherstellung</subfield><subfield code="0">(DE-588)4294234-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Goff, H. Douglas</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hartel, Richard W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013328147</subfield></datafield></record></collection>
id	DE-604.BV020006513
illustrated	Illustrated
indexdate	2024-07-09T20:10:39Z
institution	BVB
isbn	0306477009
language	English
lccn	2003044747
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-013328147
oclc_num	51898748
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XI, 371 S. Ill., graph. Darst. 24 cm
publishDate	2003
publishDateSearch	2003
publishDateSort	2003
publisher	Kluwer Academic/Plenum Publishers
record_format	marc
spelling	Marshall, Robert T. Verfasser aut Ice cream Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel 6. ed. New York [u.a.] Kluwer Academic/Plenum Publishers 2003 XI, 371 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Sorvete larpcal aIce cream, ices, etc Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeis (DE-588)4056110-0 s DE-604 Speiseeisherstellung (DE-588)4294234-2 s Goff, H. Douglas Verfasser aut Hartel, Richard W. Verfasser aut
spellingShingle	Marshall, Robert T. Goff, H. Douglas Hartel, Richard W. Ice cream Sorvete larpcal aIce cream, ices, etc Speiseeisherstellung (DE-588)4294234-2 gnd Speiseeis (DE-588)4056110-0 gnd
subject_GND	(DE-588)4294234-2 (DE-588)4056110-0
title	Ice cream
title_auth	Ice cream
title_exact_search	Ice cream
title_full	Ice cream Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel
title_fullStr	Ice cream Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel
title_full_unstemmed	Ice cream Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel
title_short	Ice cream
title_sort	ice cream
topic	Sorvete larpcal aIce cream, ices, etc Speiseeisherstellung (DE-588)4294234-2 gnd Speiseeis (DE-588)4056110-0 gnd
topic_facet	Sorvete aIce cream, ices, etc Speiseeisherstellung Speiseeis
work_keys_str_mv	AT marshallrobertt icecream AT goffhdouglas icecream AT hartelrichardw icecream

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!

MARC

Record in the Search Index

There is no print copy available.

Similar Items