Introduction to food process engineering:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Kluwer Academic/Plenum Pub.
2003
|
| Series: | Food science text series
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XVI, 466 S. graph. Darst. |
| ISBN: | 0306473976 |
Staff View
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| 300 | |a XVI, 466 S. |b graph. Darst. | ||
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| 650 | 4 | |a Aliments | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Procestechnologie |2 gtt | |
| 650 | 4 | |a Food industry and trade | |
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Record in the Search Index
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| author | Smith, P. G. |
| author_facet | Smith, P. G. |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV020006494 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:10:39Z |
| institution | BVB |
| isbn | 0306473976 |
| language | English |
| lccn | 2002028686 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013328134 |
| oclc_num | 50253170 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 466 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Kluwer Academic/Plenum Pub. |
| record_format | marc |
| series2 | Food science text series |
| spelling | Smith, P. G. Verfasser aut Introduction to food process engineering P.G. Smith New York Kluwer Academic/Plenum Pub. 2003 XVI, 466 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science text series Includes bibliographical references and index Aliments Levensmiddelen gtt Procestechnologie gtt Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Prozessentwicklung Technik (DE-588)4278925-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Prozessentwicklung Technik (DE-588)4278925-4 s b DE-604 |
| spellingShingle | Smith, P. G. Introduction to food process engineering Aliments Levensmiddelen gtt Procestechnologie gtt Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Prozessentwicklung Technik (DE-588)4278925-4 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4278925-4 |
| title | Introduction to food process engineering |
| title_auth | Introduction to food process engineering |
| title_exact_search | Introduction to food process engineering |
| title_full | Introduction to food process engineering P.G. Smith |
| title_fullStr | Introduction to food process engineering P.G. Smith |
| title_full_unstemmed | Introduction to food process engineering P.G. Smith |
| title_short | Introduction to food process engineering |
| title_sort | introduction to food process engineering |
| topic | Aliments Levensmiddelen gtt Procestechnologie gtt Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Prozessentwicklung Technik (DE-588)4278925-4 gnd |
| topic_facet | Aliments Levensmiddelen Procestechnologie Food industry and trade Lebensmitteltechnologie Prozessentwicklung Technik |
| work_keys_str_mv | AT smithpg introductiontofoodprocessengineering |