The Maillard reaction: chemistry at the interface of nutrition, aging, and disease
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Bibliographic Details
Format: Book
Language:English
Published: New York, N.Y. New York Acad. of Sciences 2005
Series:Annals of the New York Academy of Sciences 1043
Subjects:
Physical Description:XXV, 954 S. Ill., graph. Darst.
ISBN:1573315311
157331532X

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Interlibrary loan Place Request Caution: Not in THWS collection!