APA-Zitierstil (7. Ausg.)

(2005). The Maillard reaction: Chemistry at the interface of nutrition, aging, and disease. New York Acad. of Sciences.

Chicago-Zitierstil (17. Ausg.)

The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease. New York, N.Y: New York Acad. of Sciences, 2005.

MLA-Zitierstil (9. Ausg.)

The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease. New York Acad. of Sciences, 2005.