Food safety law in the European Union: an introduction
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publ.
2004
|
| Schriftenreihe: | European Institute for Food Law series
1 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 270 S. graph. Darst. |
| ISBN: | 9076998515 |
Internformat
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Datensatz im Suchindex
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| adam_text |
FOOD SAFETY LAW M THE EUROPEAN UNION AN INTRODUCTION BERND VAN DER
MEUFEN MENNO VAN DER VELDE WAGENINGEN ACADEMIC P U B L I S H E R S TABLE
OF CONTENTS CONTENTS FOREWORD 7 PREFACE 9 ABBREVIATIONS 17 LIST OF LAW
TEXT BOXES 19 LIST OF DIAGRAMS 23 1. INTRODUCTION 25 1.1 MULTI LAYERED
FOOD LAW 26 2. INTRODUCTION TO LAW 29 2.1 INTRODUCTION TO LEGAL SCIENCE
29 2.2 SOURCES OF LAW 30 2.3 BRANCHES OF LAW 31 2.3.1 CONSTITUTIONAL LAW
34 2.3.2 ADMINISTRATIVE LAW 34 2.3.3 CRIMINAL LAW 35 2.3.4 PRIVATE LAW
36 2.3.5 FOOD LAW 40 2.3.6 EUROPEAN UNION LAW 41 2.3.7 SUBSTANTIVE AND
PROCEDURAL LAW 41 2.4 INTERNATIONAL PUBLIC LAW 42 2.4.1 BASIC
CHARACTERISTICS OF INTERNATIONAL LAW: THE NATION STATE 42 2.4.2
INTERNATIONAL ORGANISATIONS 47 2.4.3 HUMAN RIGHTS IN INTERNATIONAL LAW
53 2.4.4 THE RELATION BETWEEN INTERNATIONAL AND NATIONAL LAW 56 3. THE
EUROPEAN UNION AND FOOD LAW 61 3.1 THE BASIC STRUCTURE OF THE EU AND ITS
LAW 61 3.2 THE POWERS OF THE EU: ATTRIBUTION 68 3.3 THE STRUCTURE OF THE
EUROPEAN COMMUNITY TREATY 74 3.4 EU POLICY INSTRUMENTS 80 3.5 THE TREATY
AS PRIMARY LAW 81 3.6 THE REGULATION 82 FOOD SAFETY LAW IN THE EUROPEAN
UNION 11 TABLE OF CONTENTS 3.6.1 BASIC AND FRAMEWORK REGULATION 83 3.7
THE DIRECTIVE 84 3.8 DIRECT EFFECT 86 3.9 DIRECT EFFECT IS NOT LIMITED
TO TREATY ARTICLES 89 3.10 THE DECISION 93 4. THE INSTITUTIONS OF THE
EUROPEAN COMMUNITY 95 4.1 THE COUNCIL OF THE EUROPEAN UNION 95 4.1.1
VOTING IN THE COUNCIL OF THE EUROPEAN UNION 97 4.2 THE EUROPEAN
COMMISSION 100 4.3 THE EUROPEAN COUNCIL 102 4.4 THE EUROPEAN PARLIAMENT
103 4.5 COUNCIL AND COMMISSION: COMITOLOGY 104 4.5.1 DELEGATION OF
POWERS FROM THE COUNCIL TO THE COMMISSION 104 4.5.2 THE ADVISORY
PROCEDURE AND THE ADVISORY COMMITTEE 108 4.5.3 THE MANAGEMENT PROCEDURE
AND THE MANAGEMENT COMMITTEE 108 4.5.4 THE REGULATORY PROCEDURE AND THE
REGULATORY COMMITTEE 109 4.5.5 THE SAFEGUARD PROCEDURE 111 4.5.6 THE
POSITION OF THE EUROPEAN PARLIAMENT 111 4.5.7 THE COMMISSION'S 2002
PROPOSAL TO CHANGE THE COUNCIPS COMITOLOGY DECISION 113 4.6 THE COURT OF
JUSTICE OF THE EUROPEAN COMMUNITIES 114 4.6.1 THE PRELIMINARY RULING 115
4.6.2 PROCEEDINGS FOR FAILURE TO FULFIL AN OBLIGATION, ALSO CALLED THE
INFRINGEMENT PROCEDURE 116 4.6.3 PROCEEDINGS FOR ANNULMENT 117 4.6.4
PROCEEDINGS FOR FAILURE TO ACT 117 4.7 THE COURT OF FIRST INSTANCE 118
4.8 PROCEEDINGS INITIATED BY NATURAL OR LEGAL PERSONS 118 4.9 THE
EUROPEAN COURT OF AUDITORS 118 5. THE EMHEDDING OF FOOD LAW INTO
SUBSTANTIVE EU LAW 121 5.1 THE CUSTOMS UNION 121 5.2 BAN ON ALL CUSTOMS
LEVIES AND ALL MEASURES WITH AN EQUIVALENT EFFECT 122 5.3 BAN ON
QUANTITATIVE RESTRICTIONS 122 5.4 ALTERNATIVE: TRADE WARS 124 5.5 THE
COMMON MARKET 126 5.6 TECHNICAL BARRIERS TO TRADE 127 5.7 FROM COMMON TO
INTERNAL MARKET 129 5.8 STRENGTHENING OF SUBSTANTIVE EC LAW 130 12 FOOD
SAFETY LAW IN THE EUROPEAN UNION 6. FOOD LAW: DEVELOPMENT, CRISIS AND
TRANSITION 6.1 CREATING AN INTERNAL MARKET FOR FOOD IN EUROPE 6.2
ADVANCEMENT THROUGH CASE LAW 6.2.1 DASSONVILLE 6.2.2 CASSIS DE DIJON
6.2.3 MUTUAL RECOGNITION 6.3 THE CONSUMER IN EUROPEAN FOOD LAW 6.4
BREAKDOWN 6.5 THE WHITE PAPER: A NEW VISION ON FOOD LAW 6.5.1 PLANNING A
EUROPEAN FOOD SAFETY AUTHORITY 6.5.2 PLANNING NEW FOOD SAFETY
LEGISLATION 6.5.3 PLANNING IMPROVEMENT OF FOOD SAFETY CONTROLS 6.5.4
PLANNING IMPROVEMENT OF CONSUMER INFORMATION 6.5.5 INTERNATIONAL
DIMENSION 6.5.6 FOLLOW UP 6.6 AN ANALYTICAL APPROACH TO FOOD LAW 7. THE
GENERAL FOOD LAW: GENERAL PROVISIONS OF FOOD 7.1 THE GENERAL FOOD LAW
7.2 AIM AND SCOPE 7.3 DEFINITIONS 7.4 GENERAL PRINCIPLES 7.5 FOCUSSED
OBJECTIVES 7.6 CONSUMER PROTECTION 7.7 RISK ANALYSIS 7.8 PRECAUTIONARY
PRINCIPLE 7.8.1 BACKGROUND 7.8.2 PRECAUTION AND RISK ASSESSMENT 7.8.3
PROVISIONAL MEASURES 7.9 TRANSPARENCY 7.9.1 PUBLIC CONSULTATION 7.9.2
PUBLIC INFORMATION 7.10 INTERNATIONAL TRADE 7.10.1 IMPORT 7.10.2 EXPORT
7.10.3 INTERNATIONAL STANDARDS 7.11 FOOD SAFETY. A DUTY OF CARE 7.12
IMPLEMENTATION OF THE GENERAL FOOD LAW TABLE OF CONTENTS 133 134 135 136
136 137 139 140 142 142 143 143 144 144 144 145 LAW 147 147 147 149 151
151 154 154 155 155 155 156 157 157 157 157 157 158 158 158 159 FOOD
SAFETY LAW IN THE EUROPEAN UNION '3 TABLE OF CONTENTS 8. THE GENERAL
FOOD LAW: INSTITUTIONAL ASPECTS 8.1 THE EUROPEAN FOOD SAFETY AUTHORITY
8.1.1 THE ORGANISATION OF ESFA 8.1.2 TASKSOFEFSA 8.1.3 LEGAL PROTECTION
8.1.4 STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH 8.2 RAPID
ALERT SYSTEM 8.2.1 INFORMATION 8.2.2 EMERGENCY MEASURES 9. THE
COMPOSITION OF FOOD 9.1 PRE-MARKET APPROVAL 9.1.1 INGREDIENTS 9.1.2
ADDITIVES 9.1.3 NOVELFOODS 9.1.4 GENETICALLY MODIFIED FOODS 9.2
RESTRICTED SUBSTANCES 9.2.1 CONTAMINANTS 9.2.2 RESIDUES 9.2.3 PESTICIDE
RESIDUES 10. FOOD HANDLING 10.1 PREVENTING PROBLEMS 10.1.1 HYGIENE 10.2
PREPARING FOR PROBLEMS 10.2.1 HACCP 10.2.2 TRACKING AND TRACING 10.2.3
GMO-TRACEABILITY 10.3 DEALING WITH PROBLEMS 10.3.1 WITHDRAWAL AND RECALL
11. INFORMED CHOICE: PRESENTATION OF FOOD PRODUCTS 11.1 LABELLING 11.2
NAME 11.3 LIST OF INGREDIENTS 11.3.1 LABELLING OF FOOD ADDITIVES 11.3.2
GM-LABELLING 11.4 CLAIMS 11.4.1 NUTRITION CLAIMS 11.4.2 HEALTH CLAIMS
161 161 162 166 169 169 169 169 170 171 172 172 173 179 181 182 182 183
183 185 185 185 186 186 188 190 191 191 193 194 195 196 196 198 199 200
201 14 FOOD SAFETY LAW IN THE EUROPEAN UNION TABLE OF CONTENTS 11.4.3
LIMITATIONS 201 12. ENFORCEMENT 203 12.1 FIRST LINE INSPECTIONS 204 12.2
INTERNATIONAL TRADE 205 12.3 INTERNATIONAL CO-OPERATION 205 12.4 SECOND
LINE INSPECTIONS 206 12.5 CONTROLS IN THIRD COUNTRIES 206 12.6 CONTENT
OF MEASURES TO REMEDY NON-COMPLIANCE 207 12.7 LEGAL PROTECTION 207 12.8
SANCTIONS 208 12.9 PRIVATE FOOD LAW ENFORCEMENT: PRODUCT LIABILITY 208
13. INTELLECTUAL PROPERTY RIGHTS 211 13.1 GENERAL 211 13.2 PATENTS 212
13.2.1 ACQUIRING A PATENT 212 13.3 TRADEMARKS 213 13.3.1 ACQUIRING A
TRADEMARK 214 13.4 INDUSTRIAL DESIGN 215 14. GLOBALISATION 217 14.1
INTRODUCTION 217 14.2 THE WORLD TRADE ORGANISATION 218 14.3 THE
AGREEMENT ON THE APPLICATION OF SANITARY AND PHYTOSANITARY MEASURES 218
14.4 CODEX ALIMENTARIUS 221 14.4.1 GENERAL 221 14.4.2 STANDARDS 221
14.4.3 CODES 221 14.4.4 LEGAL FORCE 222 14.5 WTO/SPS 222 14.6 EUROPEAN
UNION 223 14.6.1 CODEX IN THE GENERAL FOOD LAW 224 14.6.2 THE EU JOINS
CODEX 226 15. CONCLUSION 227 WEHSITES 229 FOOD SAFETY LAW IN THE
EUROPEAN UNION IS TABLE OF CONTENTS SUGGESTIONS FOR FURTHER READING 231
APPENDIX A - THE GENERAL FOOD LAW 233 APPENDIX B - THE FIRST CHANGES IN
THE GENERAL FOOD LAW 259 INDEX 265 16 FOOD SAFETY LAW IN THE EUROPEAN
UNION |
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| geographic | Europäische Union. Mitgliedsstaaten |
| geographic_facet | Europäische Union. Mitgliedsstaaten |
| id | DE-604.BV019878943 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T11:09:05Z |
| institution | BVB |
| isbn | 9076998515 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013203115 |
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| physical | 270 S. graph. Darst. |
| publishDate | 2004 |
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| publisher | Wageningen Academic Publ. |
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| series | European Institute for Food Law series |
| series2 | European Institute for Food Law series |
| spelling | Meulen, Bernd van der 1960- Verfasser (DE-588)139811044 aut Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde Wageningen Wageningen Academic Publ. 2004 270 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier European Institute for Food Law series 1 Europäische Union (DE-588)5098525-5 gnd rswk-swf Recht Food adulteration and inspection Law and legislation European Union countries Food law and legislation European Union countries Food Safety measures Genetically modified foods Law and legislation European Union countries Verbraucherschutz (DE-588)4117338-7 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Europäische Union. Mitgliedsstaaten Europäische Union (DE-588)5098525-5 b Lebensmittelüberwachung (DE-588)4140844-5 s Verbraucherschutz (DE-588)4117338-7 s DE-604 Velde, Menno van der 1951- Verfasser (DE-588)139811303 aut European Institute for Food Law series 1 (DE-604)BV020036037 1 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013203115&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meulen, Bernd van der 1960- Velde, Menno van der 1951- Food safety law in the European Union an introduction European Institute for Food Law series Europäische Union (DE-588)5098525-5 gnd Recht Food adulteration and inspection Law and legislation European Union countries Food law and legislation European Union countries Food Safety measures Genetically modified foods Law and legislation European Union countries Verbraucherschutz (DE-588)4117338-7 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4117338-7 (DE-588)4140844-5 |
| title | Food safety law in the European Union an introduction |
| title_auth | Food safety law in the European Union an introduction |
| title_exact_search | Food safety law in the European Union an introduction |
| title_full | Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde |
| title_fullStr | Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde |
| title_full_unstemmed | Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde |
| title_short | Food safety law in the European Union |
| title_sort | food safety law in the european union an introduction |
| title_sub | an introduction |
| topic | Europäische Union (DE-588)5098525-5 gnd Recht Food adulteration and inspection Law and legislation European Union countries Food law and legislation European Union countries Food Safety measures Genetically modified foods Law and legislation European Union countries Verbraucherschutz (DE-588)4117338-7 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Europäische Union Recht Food adulteration and inspection Law and legislation European Union countries Food law and legislation European Union countries Food Safety measures Genetically modified foods Law and legislation European Union countries Verbraucherschutz Lebensmittelüberwachung Europäische Union. Mitgliedsstaaten |
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