APA (7th ed.) Citation

Green, A. (2004). Field guide to meat: How to identify, select, and prepare virtually every meat, poultry, and game cut. Quirk Books.

Chicago Style (17th ed.) Citation

Green, Aliza. Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Philadelphia, Oenn: Quirk Books, 2004.

MLA (9th ed.) Citation

Green, Aliza. Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books, 2004.