Electronic irradiation of foods: an introduction to the technology
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Bibliographic Details
Main Author: Miller, Robert B. (Author)
Format: Book
Language:English
Published: New York Springer 2005
Series:Food engineering series
Subjects:
Online Access:http://deposit.dnb.de/cgi-bin/dokserv?id=2738411&prov=M&dok\0331var=1&dok\0331ext=htm
Item Description:Includes bibliographical references and index
Physical Description:XI, 295 S. Ill., graph. Darst.
ISBN:0387237844

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Interlibrary loan Place Request Caution: Not in THWS collection!