Near-infrared technology in the agricultural and food industries:
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Bibliographic Details
Format: Book
Language:English
Published: St. Paul, Minn. American Association of Cereal Chemists 2004
Edition:2. ed., 2. print.
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:XV, 296 S.
ISBN:1891127241

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!