APA (7th ed.) Citation

(2005). Food carbohydrates: Chemistry, physical properties, and applications. CRC Press.

Chicago Style (17th ed.) Citation

Food Carbohydrates: Chemistry, Physical Properties, and Applications. Boca Raton: CRC Press, 2005.

MLA (9th ed.) Citation

Food Carbohydrates: Chemistry, Physical Properties, and Applications. CRC Press, 2005.

Warning: These citations may not always be 100% accurate.