Clarke, C. (2004). The science of ice cream. Royal Soc. of Chemistry.
Chicago Style (17th ed.) CitationClarke, Chris. The Science of Ice Cream. Cambridge: Royal Soc. of Chemistry, 2004.
MLA (9th ed.) CitationClarke, Chris. The Science of Ice Cream. Royal Soc. of Chemistry, 2004.
Warning: These citations may not always be 100% accurate.