The people's chef: the culinary revolutions of Alexis Soyer
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Bibliographic Details
Main Author: Brandon, Ruth (Author)
Format: Book
Language:English
Published: New York Walker & Company 2004
Subjects:
Physical Description:IX, 319 S. Ill.
ISBN:0802714528

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!