Brandon, R. (2004). The people's chef: The culinary revolutions of Alexis Soyer. Walker & Company.
Chicago Style (17th ed.) CitationBrandon, Ruth. The People's Chef: The Culinary Revolutions of Alexis Soyer. New York: Walker & Company, 2004.
MLA (9th ed.) CitationBrandon, Ruth. The People's Chef: The Culinary Revolutions of Alexis Soyer. Walker & Company, 2004.
Warning: These citations may not always be 100% accurate.