Factors affecting the microbial quality of meat: 3 Cutting and further processing : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6 - 8 May 1996
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Bristol
Univ. of Bristol Press
1996
|
| Subjects: | |
| Physical Description: | VI, 211 S. Ill., graph. Darst. |
| ISBN: | 0862924375 |
Staff View
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| id | DE-604.BV019819956 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:06:52Z |
| institution | BVB |
| isbn | 0862924375 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013145241 |
| oclc_num | 60206449 |
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| owner | DE-19 DE-BY-UBM DE-188 |
| owner_facet | DE-19 DE-BY-UBM DE-188 |
| physical | VI, 211 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Univ. of Bristol Press |
| record_format | marc |
| spelling | Factors affecting the microbial quality of meat 3 Cutting and further processing : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6 - 8 May 1996 ed. M. H. Hinton ... Bristol Univ. of Bristol Press 1996 VI, 211 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Meat Hygiene cabt Meat hygiene Meat industry and trade Meat inspection Hinton, M. H. Sonstige oth (DE-604)BV019819928 3 |
| spellingShingle | Factors affecting the microbial quality of meat Meat Hygiene cabt Meat hygiene Meat industry and trade Meat inspection |
| title | Factors affecting the microbial quality of meat |
| title_auth | Factors affecting the microbial quality of meat |
| title_exact_search | Factors affecting the microbial quality of meat |
| title_full | Factors affecting the microbial quality of meat 3 Cutting and further processing : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6 - 8 May 1996 ed. M. H. Hinton ... |
| title_fullStr | Factors affecting the microbial quality of meat 3 Cutting and further processing : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6 - 8 May 1996 ed. M. H. Hinton ... |
| title_full_unstemmed | Factors affecting the microbial quality of meat 3 Cutting and further processing : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6 - 8 May 1996 ed. M. H. Hinton ... |
| title_short | Factors affecting the microbial quality of meat |
| title_sort | factors affecting the microbial quality of meat cutting and further processing proceedings of a meeting held at the federal institute for health protection of consumers and veterinary medicine bgvv and the steglitz international hotel berlin germany 6 8 may 1996 |
| topic | Meat Hygiene cabt Meat hygiene Meat industry and trade Meat inspection |
| topic_facet | Meat Hygiene Meat hygiene Meat industry and trade Meat inspection |
| volume_link | (DE-604)BV019819928 |
| work_keys_str_mv | AT hintonmh factorsaffectingthemicrobialqualityofmeat3 |