Arthur Schwartz's New York City food:
Saved in:
Bibliographic Details
Main Author: Schwartz, Arthur R. (Author)
Format: Book
Language:English
Published: New York Stewart, Tabori & Chang 2004
Edition:1. ed.
Subjects:
Online Access:Table of contents
Item Description:Includes bibliographical references and index
Physical Description:399 S. Ill.
ISBN:158479397X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!