American Indian food:
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. Fo...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. [u.a.]
Greenwood Press
2005
|
| Edition: | 1. publ. |
| Series: | Food in American history
|
| Subjects: | |
| Online Access: | Table of contents |
| Summary: | This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue. |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XXVIII, 213 S. Ill., Kt. |
| ISBN: | 0313329893 |
Staff View
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| 520 | 3 | |a This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue. | |
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| author | Berzok, Linda Murray |
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| callnumber-first | E - United States History |
| callnumber-label | E98 |
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| callnumber-search | E98.F7 |
| callnumber-sort | E 298 F7 |
| callnumber-subject | E - United States History |
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| dewey-full | 394.1/2/08997 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/08997 |
| dewey-search | 394.1/2/08997 |
| dewey-sort | 3394.1 12 48997 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV019787322 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:06:06Z |
| institution | BVB |
| isbn | 0313329893 |
| language | English |
| lccn | 2004027858 |
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| physical | XXVIII, 213 S. Ill., Kt. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
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| publisher | Greenwood Press |
| record_format | marc |
| series2 | Food in American history |
| spelling | Berzok, Linda Murray Verfasser aut American Indian food Linda Murray Berzok 1. publ. Westport, Conn. [u.a.] Greenwood Press 2005 XXVIII, 213 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Food in American history Includes bibliographical references and index This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue. Indianer Indians of North America Food Indians of North America Ethnobotany Food habits North America Plants, Cultivated North America Plants, Useful North America Indianer (DE-588)4026718-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Nordamerika Indianer (DE-588)4026718-0 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 http://www.loc.gov/catdir/toc/ecip054/2004027858.html Table of contents |
| spellingShingle | Berzok, Linda Murray American Indian food Indianer Indians of North America Food Indians of North America Ethnobotany Food habits North America Plants, Cultivated North America Plants, Useful North America Indianer (DE-588)4026718-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4026718-0 (DE-588)4136846-0 |
| title | American Indian food |
| title_auth | American Indian food |
| title_exact_search | American Indian food |
| title_full | American Indian food Linda Murray Berzok |
| title_fullStr | American Indian food Linda Murray Berzok |
| title_full_unstemmed | American Indian food Linda Murray Berzok |
| title_short | American Indian food |
| title_sort | american indian food |
| topic | Indianer Indians of North America Food Indians of North America Ethnobotany Food habits North America Plants, Cultivated North America Plants, Useful North America Indianer (DE-588)4026718-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Indianer Indians of North America Food Indians of North America Ethnobotany Food habits North America Plants, Cultivated North America Plants, Useful North America Ernährungsgewohnheit Nordamerika |
| url | http://www.loc.gov/catdir/toc/ecip054/2004027858.html |
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