APA (7th ed.) Citation

Kramer, A., & Twigg, B. A. (1962). Fundamentals of quality control for the food industry. Avi Publishing Company.

Chicago Style (17th ed.) Citation

Kramer, Amihud, and B. A. Twigg. Fundamentals of Quality Control for the Food Industry. Westport, Conn: Avi Publishing Company, 1962.

MLA (9th ed.) Citation

Kramer, Amihud, and B. A. Twigg. Fundamentals of Quality Control for the Food Industry. Avi Publishing Company, 1962.