Aggregation and gelation off whey proteins:
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Bibliographic Details
Main Author: Verheul, Marleen (Author)
Format: Book
Language:English
Published: Enschede Univ. Twente 1998
Subjects:
Item Description:Enschede, Univ. Twente, Diss., 1998
Physical Description:153 S. Ill., graph. Darst.
ISBN:903651083X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!