Verheul, M. (1998). Aggregation and gelation off whey proteins. Univ. Twente.
Chicago Style (17th ed.) CitationVerheul, Marleen. Aggregation and Gelation off Whey Proteins. Enschede: Univ. Twente, 1998.
MLA (9th ed.) CitationVerheul, Marleen. Aggregation and Gelation off Whey Proteins. Univ. Twente, 1998.
Warning: These citations may not always be 100% accurate.