Food & feast in medieval England:
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Bibliographic Details
Main Author: Hammond, Peter W. (Author)
Format: Book
Language:English
Published: Stroud Sutton 2005
Edition:Rev. paperback ed., 1. publ.
Subjects:
Physical Description:VIII, 200 S., [10] Bl. Ill.
ISBN:0750937734

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!