Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı:
The Sephardic Cuisine as nurtured by the Jewish Community in Izmir is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along with other traditional cuisines and that is a struggle for survival in the face of ever-changing eating...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Turkish |
| Veröffentlicht: |
İstanbul
Stil Matbaası
2004
|
| Ausgabe: | [1. baskı] |
| Schlagworte: | |
| Zusammenfassung: | The Sephardic Cuisine as nurtured by the Jewish Community in Izmir is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along with other traditional cuisines and that is a struggle for survival in the face of ever-changing eating habits such as popularized fast food diets and some gradual socio-economic and cultural transformations which have contributed to the deterioration of eating habits. Six homemakers from the Jewish Community, who are well aware of this reality, have joined their efforts and compiled this book out of 100 recipes they inherited from their elders. Through their work, they wish to reach both their children, and members of other communities living in this part of the world who respect and appreciate each other's cultural treasures. They have fully tested each and every recipe. They realize the importance of being witnesses to a culinary culture still alive but in danger of being forgotten. They seek to leave this work for posterity hoping to give the future generations an idea of the pleasures they thought they were lucky to experience in their lifetime (Publisher's text on dust jacket of the English edition) |
| Beschreibung: | Enthält zahlreiche Illustrationen Rezepte von Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora K. Gürkan, V. Jinet Sidi Sarfati |
| Beschreibung: | 136 Seiten Illustrationen 28 cm |
| ISBN: | 9759773716 |
Internformat
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| 520 | |a The Sephardic Cuisine as nurtured by the Jewish Community in Izmir is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along with other traditional cuisines and that is a struggle for survival in the face of ever-changing eating habits such as popularized fast food diets and some gradual socio-economic and cultural transformations which have contributed to the deterioration of eating habits. Six homemakers from the Jewish Community, who are well aware of this reality, have joined their efforts and compiled this book out of 100 recipes they inherited from their elders. Through their work, they wish to reach both their children, and members of other communities living in this part of the world who respect and appreciate each other's cultural treasures. They have fully tested each and every recipe. They realize the importance of being witnesses to a culinary culture still alive but in danger of being forgotten. They seek to leave this work for posterity hoping to give the future generations an idea of the pleasures they thought they were lucky to experience in their lifetime (Publisher's text on dust jacket of the English edition) | ||
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Datensatz im Suchindex
| _version_ | 1808866922465329152 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019714919 |
| contents | Kochbuch: Die sephardische, jüdische Küche von Izmir in 100 Rezepten. |
| ctrlnum | (OCoLC)231994476 (DE-599)BVBBV019714919 |
| edition | [1. baskı] |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | İzmir (Turkey) / Social life and customs Izmir (DE-588)4096359-7 gnd Türkei (DE-588)4061163-2 gnd |
| geographic_facet | İzmir (Turkey) / Social life and customs Izmir Türkei |
| id | DE-604.BV019714919 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:05:25Z |
| institution | BVB |
| isbn | 9759773716 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013042192 |
| oclc_num | 231994476 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 136 Seiten Illustrationen 28 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Stil Matbaası |
| record_format | marc |
| spelling | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı [yayımcılar Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora K. Gürkan, V. Jinet Sidi Sarfati ; Fotoğraflar Emin Emrah Yerce] İzmir Sefarad mutfağı [1. baskı] İstanbul Stil Matbaası 2004 136 Seiten Illustrationen 28 cm txt rdacontent n rdamedia nc rdacarrier Enthält zahlreiche Illustrationen Rezepte von Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora K. Gürkan, V. Jinet Sidi Sarfati Kochbuch: Die sephardische, jüdische Küche von Izmir in 100 Rezepten. The Sephardic Cuisine as nurtured by the Jewish Community in Izmir is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along with other traditional cuisines and that is a struggle for survival in the face of ever-changing eating habits such as popularized fast food diets and some gradual socio-economic and cultural transformations which have contributed to the deterioration of eating habits. Six homemakers from the Jewish Community, who are well aware of this reality, have joined their efforts and compiled this book out of 100 recipes they inherited from their elders. Through their work, they wish to reach both their children, and members of other communities living in this part of the world who respect and appreciate each other's cultural treasures. They have fully tested each and every recipe. They realize the importance of being witnesses to a culinary culture still alive but in danger of being forgotten. They seek to leave this work for posterity hoping to give the future generations an idea of the pleasures they thought they were lucky to experience in their lifetime (Publisher's text on dust jacket of the English edition) Sephardic cooking Jewish cooking Cooking, Turkish Jews, Turkish / Food / Turkey / İzmir Food habits / Turkey / İzmir Sephardim (DE-588)4118598-5 gnd rswk-swf Juden (DE-588)4028808-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf İzmir (Turkey) / Social life and customs Izmir (DE-588)4096359-7 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Türkei (DE-588)4061163-2 g Juden (DE-588)4028808-0 s Sephardim (DE-588)4118598-5 s DE-604 Izmir (DE-588)4096359-7 g Ess- und Trinksitte (DE-588)4015556-0 s Antebi, Ester Sonstige oth Enriquez, Sara Sonstige oth Eskinazi, Lina Sonstige oth Franco, Nüket Sonstige oth Gürkan, Ora K. Sonstige oth Sidi Sarfati, V. Jinet Sonstige oth Yerce, Emin Emrah Sonstige oth |
| spellingShingle | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı Kochbuch: Die sephardische, jüdische Küche von Izmir in 100 Rezepten. Sephardic cooking Jewish cooking Cooking, Turkish Jews, Turkish / Food / Turkey / İzmir Food habits / Turkey / İzmir Sephardim (DE-588)4118598-5 gnd Juden (DE-588)4028808-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4118598-5 (DE-588)4028808-0 (DE-588)4015556-0 (DE-588)4096359-7 (DE-588)4061163-2 (DE-588)4114240-8 |
| title | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı |
| title_alt | İzmir Sefarad mutfağı |
| title_auth | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı |
| title_exact_search | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı |
| title_full | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı [yayımcılar Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora K. Gürkan, V. Jinet Sidi Sarfati ; Fotoğraflar Emin Emrah Yerce] |
| title_fullStr | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı [yayımcılar Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora K. Gürkan, V. Jinet Sidi Sarfati ; Fotoğraflar Emin Emrah Yerce] |
| title_full_unstemmed | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı [yayımcılar Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora K. Gürkan, V. Jinet Sidi Sarfati ; Fotoğraflar Emin Emrah Yerce] |
| title_short | Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı |
| title_sort | kaybolan ve yasayan 100 tarifleriyle izmir sefarad mutfagı |
| topic | Sephardic cooking Jewish cooking Cooking, Turkish Jews, Turkish / Food / Turkey / İzmir Food habits / Turkey / İzmir Sephardim (DE-588)4118598-5 gnd Juden (DE-588)4028808-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Sephardic cooking Jewish cooking Cooking, Turkish Jews, Turkish / Food / Turkey / İzmir Food habits / Turkey / İzmir Sephardim Juden Ess- und Trinksitte İzmir (Turkey) / Social life and customs Izmir Türkei Kochbuch |
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