The modern cook: a practical guide to the culinary art in all its branches
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
London [u.a.]
Kegan Paul
2005
|
| Edition: | 1. publ., [Nachdr. der Ausg. London, 1846] |
| Subjects: | |
| Physical Description: | XV, 560 S. Ill. |
| ISBN: | 071031082x |
Staff View
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Record in the Search Index
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| isbn | 071031082x |
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| spelling | Francatelli, Charles Elmé Verfasser aut The modern cook a practical guide to the culinary art in all its branches by Charles Elmé Francatelli 1. publ., [Nachdr. der Ausg. London, 1846] London [u.a.] Kegan Paul 2005 XV, 560 S. Ill. txt rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Francatelli, Charles Elmé The modern cook a practical guide to the culinary art in all its branches Kochbuch (DE-588)4114240-8 gnd |
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| title | The modern cook a practical guide to the culinary art in all its branches |
| title_auth | The modern cook a practical guide to the culinary art in all its branches |
| title_exact_search | The modern cook a practical guide to the culinary art in all its branches |
| title_full | The modern cook a practical guide to the culinary art in all its branches by Charles Elmé Francatelli |
| title_fullStr | The modern cook a practical guide to the culinary art in all its branches by Charles Elmé Francatelli |
| title_full_unstemmed | The modern cook a practical guide to the culinary art in all its branches by Charles Elmé Francatelli |
| title_short | The modern cook |
| title_sort | the modern cook a practical guide to the culinary art in all its branches |
| title_sub | a practical guide to the culinary art in all its branches |
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