APA (7th ed.) Citation

Francatelli, C. E. (2005). The modern cook: A practical guide to the culinary art in all its branches (1. publ., [Nachdr. der Ausg. London, 1846].). Kegan Paul.

Chicago Style (17th ed.) Citation

Francatelli, Charles Elmé. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches. 1. publ., [Nachdr. der Ausg. London, 1846]. London [u.a.]: Kegan Paul, 2005.

MLA (9th ed.) Citation

Francatelli, Charles Elmé. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches. 1. publ., [Nachdr. der Ausg. London, 1846]. Kegan Paul, 2005.