Sustainable food and agriculture:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Southampton, UK [u.a.]
WIT Pr.
2003
|
| Series: | The sustainable world
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 366 S. graph. Darst. 22 cm |
| ISBN: | 1853129372 |
| ISSN: | 1476-9581 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Sustainable food and agriculture
Autor: Malkina-Pykh, Irina G.
Jahr: 2003
Contents
Preface 4
Chapter 1. History and Introduction 8
1 Food and Agriculture Tlirough History.......................................................................8
1.1 Prehistoric Agriculture.............................................................................................9
1.2 Pastoralism...............................................................................................................10
1.3 Historic Agriculture................................................................................................11
1.4 Feudal Agriculture..................................................................................................12
1.5 Scientific Agriculture..............................................................................................15
2 What is Sustainable Agriculture?.................................................................................19
Chapter 2. Systems Analysis of Food and Agriculture Systems 32
1 Introduction....................................................................................................................32
2 Classifications of Food and Agriculture Models.......................................................34
2.1 Price Support...........................................................................................................41
12 Partially Decoupled Payments..............................................................................43
2.3 Agricultural Trade Models.....................................................................................45
2.4 Supply Management: Quotas and Set-Aside.......................................................54
3 Descriptions of the Selected Agricultural Models.................................................... 56
4 Indices and Indicators for Sustainable Food and Agriculture.................................75
Chapter 3. Food and Agriculture Resources
1 Cultivated Plants............................................................................................................86
2 Terrestrial Animals.........................................................................................................96
3 Fisheries and Aquacuhure............................................................................................97
4 Wxer Resources..................„......................................................................................102
5 Land Resources__........................................................................................................107
6 Forest and Forest Plane____...................................................................................109
7 Energy Resources ..__..........................«.....................................................................116
8 Global Agro-Ecological Zones Assessment____..........~..................................—120
2 Sustainable Food and Agriculture
Chapter 4. Food and Agriculture Technology 128
1 Food and Agriculture Science and Technology Research......................................128
2 Food and Agriculture Information Systems.............................................................133
3 Biotechnology...............................................................................................................138
4 Genetic Engineering....................................................................................................139
5 Industrial Agriculture..................................................................................................144
6 Agricultural Mechanisation and Automation...........................................................148
6.1 Mechanisation........................................................................................................148
6.2 Automation............................................................................................................158
7 Food Processing and Preservation............................................................................162
8 Food Storage, Distribution and Transportation......................................................170
Chapter 5. Food and Agriculture Economics 174
1 Food Demand and Supply..........................................................................................174
2 Food and Agriculture Trade.......................................................................................187
3 Food and Agriculture Policy, Management and Planning......................................194
3.lPolicy Management for Food and Agriculture Sustainable Development.....194
3 2 Organic Agriculture..............................................................................................197
3.3 Integrated Planning and Management of Land Resources.............................210
3.4 Forest Policy..........................................................................................................211
3.5 Management of Fisheries for Recovery and Sustainability.............................213
3.6 Price and Trade Policies.......................................................................................216
3.7 Food and Agricultural Policies............................................................................217
3.8 Technology Transfer.............................................................................................223
4 Food and Agriculture Economics and Financing....................................................225
Chapter 6. Food and Agriculture and Society 232
1 Food and Agriculture and Social Development......................................................232
2 Food Quality and Standards.......................................................................................238
3 Food and Agriculture and Human Health...............................................................243
4 Food and Agriculture Law and Regulation...............................................................256
5 Agricultural Education and Training.........................................................................258
6 Food Security................................................................................................................265
Chapter 7. Food and Agriculture and Global Environment 274
1 Introduction..................................................................................................................274
2 Desertification..............................................................................................................276
3 Deforestation.....__.......................................................................................................280
4 Climate change.............................................................................................................282
5 Biodiversity...................................................................................................................287
Sustainable Food and Agriculture 3
6 Agricultural pollution..................................................................................................294
7 Risks of Genetic Engineering....................................................................................295
8 Future Global Aspects of Food and Agriculture....................................................300
Glossary on Food and Agriculture Terms 308
Bibliography 332
Subject Index 352
|
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| dewey-raw | 630 |
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| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
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| indexdate | 2024-07-09T20:04:09Z |
| institution | BVB |
| isbn | 1853129372 |
| issn | 1476-9581 |
| language | English |
| lccn | 2002108871 |
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| physical | 366 S. graph. Darst. 22 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | WIT Pr. |
| record_format | marc |
| series2 | The sustainable world |
| spelling | Malkina-Pykh, Irina G. Verfasser aut Sustainable food and agriculture I.G. Malkina-Pykh. & Y.A. Pykh Southampton, UK [u.a.] WIT Pr. 2003 366 S. graph. Darst. 22 cm txt rdacontent n rdamedia nc rdacarrier The sustainable world 1476-9581 aSustainable agriculture Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Ernährungswirtschaft (DE-588)4124852-1 s b DE-604 Pykh, IUriĭ Aleksandrovich Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013028499&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Malkina-Pykh, Irina G. Pykh, IUriĭ Aleksandrovich Sustainable food and agriculture aSustainable agriculture Nachhaltigkeit (DE-588)4326464-5 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4034402-2 (DE-588)4124852-1 |
| title | Sustainable food and agriculture |
| title_auth | Sustainable food and agriculture |
| title_exact_search | Sustainable food and agriculture |
| title_full | Sustainable food and agriculture I.G. Malkina-Pykh. & Y.A. Pykh |
| title_fullStr | Sustainable food and agriculture I.G. Malkina-Pykh. & Y.A. Pykh |
| title_full_unstemmed | Sustainable food and agriculture I.G. Malkina-Pykh. & Y.A. Pykh |
| title_short | Sustainable food and agriculture |
| title_sort | sustainable food and agriculture |
| topic | aSustainable agriculture Nachhaltigkeit (DE-588)4326464-5 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| topic_facet | aSustainable agriculture Nachhaltigkeit Landwirtschaft Ernährungswirtschaft |
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