Food microbiology and laboratory practice:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Blackwell Science
2005
|
| Edition: | 1. publ. |
| Subjects: | |
| Physical Description: | XII, 324 S. Ill., graph. Darst. |
| ISBN: | 0632063815 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food microbiology and laboratory practice |c Chris Bell ; Paul Neaves ; Anthony P. Williams |
| 250 | |a 1. publ. | ||
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Bell, Chris Neaves, Paul Williams, Anthony P. |
| author_facet | Bell, Chris Neaves, Paul Williams, Anthony P. |
| author_role | aut aut aut |
| author_sort | Bell, Chris |
| author_variant | c b cb p n pn a p w ap apw |
| building | Verbundindex |
| bvnumber | BV019689417 |
| classification_tum | LEB 020f BIO 260f |
| ctrlnum | (OCoLC)248926713 (DE-599)BVBBV019689417 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV019689417 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:03:53Z |
| institution | BVB |
| isbn | 0632063815 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013017259 |
| oclc_num | 248926713 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Veh1 |
| owner_facet | DE-M49 DE-BY-TUM DE-Veh1 |
| physical | XII, 324 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Bell, Chris Verfasser aut Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams 1. publ. Oxford [u.a.] Blackwell Science 2005 XII, 324 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology Laboratory manuals Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Methode (DE-588)4038971-6 s DE-604 Neaves, Paul Verfasser aut Williams, Anthony P. Verfasser aut |
| spellingShingle | Bell, Chris Neaves, Paul Williams, Anthony P. Food microbiology and laboratory practice Food Microbiology Laboratory manuals Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4034896-9 |
| title | Food microbiology and laboratory practice |
| title_auth | Food microbiology and laboratory practice |
| title_exact_search | Food microbiology and laboratory practice |
| title_full | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_fullStr | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_full_unstemmed | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_short | Food microbiology and laboratory practice |
| title_sort | food microbiology and laboratory practice |
| topic | Food Microbiology Laboratory manuals Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Laboratory manuals Methode Lebensmittelmikrobiologie |
| work_keys_str_mv | AT bellchris foodmicrobiologyandlaboratorypractice AT neavespaul foodmicrobiologyandlaboratorypractice AT williamsanthonyp foodmicrobiologyandlaboratorypractice |