Food microbiology and laboratory practice:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2005
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | XII, 324 S. Ill., graph. Darst. |
| ISBN: | 0632063815 |
Internformat
MARC
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| 001 | BV019689417 | ||
| 003 | DE-604 | ||
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| 008 | 050209s2005 xxkad|| |||| 00||| eng d | ||
| 020 | |a 0632063815 |9 0-632-06381-5 | ||
| 035 | |a (OCoLC)248926713 | ||
| 035 | |a (DE-599)BVBBV019689417 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-M49 |a DE-Veh1 | ||
| 082 | 0 | |a 664.001579 | |
| 084 | |a LEB 020f |2 stub | ||
| 084 | |a BIO 260f |2 stub | ||
| 100 | 1 | |a Bell, Chris |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology and laboratory practice |c Chris Bell ; Paul Neaves ; Anthony P. Williams |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2005 | |
| 300 | |a XII, 324 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Microbiology |v Laboratory manuals | |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Methode |0 (DE-588)4038971-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Neaves, Paul |e Verfasser |4 aut | |
| 700 | 1 | |a Williams, Anthony P. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013017259 | ||
Datensatz im Suchindex
| _version_ | 1804133134097186816 |
|---|---|
| any_adam_object | |
| author | Bell, Chris Neaves, Paul Williams, Anthony P. |
| author_facet | Bell, Chris Neaves, Paul Williams, Anthony P. |
| author_role | aut aut aut |
| author_sort | Bell, Chris |
| author_variant | c b cb p n pn a p w ap apw |
| building | Verbundindex |
| bvnumber | BV019689417 |
| classification_tum | LEB 020f BIO 260f |
| ctrlnum | (OCoLC)248926713 (DE-599)BVBBV019689417 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV019689417 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:03:53Z |
| institution | BVB |
| isbn | 0632063815 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013017259 |
| oclc_num | 248926713 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Veh1 |
| owner_facet | DE-M49 DE-BY-TUM DE-Veh1 |
| physical | XII, 324 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Bell, Chris Verfasser aut Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams 1. publ. Oxford [u.a.] Blackwell Science 2005 XII, 324 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology Laboratory manuals Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Methode (DE-588)4038971-6 s DE-604 Neaves, Paul Verfasser aut Williams, Anthony P. Verfasser aut |
| spellingShingle | Bell, Chris Neaves, Paul Williams, Anthony P. Food microbiology and laboratory practice Food Microbiology Laboratory manuals Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4034896-9 |
| title | Food microbiology and laboratory practice |
| title_auth | Food microbiology and laboratory practice |
| title_exact_search | Food microbiology and laboratory practice |
| title_full | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_fullStr | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_full_unstemmed | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_short | Food microbiology and laboratory practice |
| title_sort | food microbiology and laboratory practice |
| topic | Food Microbiology Laboratory manuals Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Laboratory manuals Methode Lebensmittelmikrobiologie |
| work_keys_str_mv | AT bellchris foodmicrobiologyandlaboratorypractice AT neavespaul foodmicrobiologyandlaboratorypractice AT williamsanthonyp foodmicrobiologyandlaboratorypractice |