APA (7th ed.) Citation

Bell, C., Neaves, P., & Williams, A. P. (2005). Food microbiology and laboratory practice (1. publ.). Blackwell Science.

Chicago Style (17th ed.) Citation

Bell, Chris, Paul Neaves, and Anthony P. Williams. Food Microbiology and Laboratory Practice. 1. publ. Oxford [u.a.]: Blackwell Science, 2005.

MLA (9th ed.) Citation

Bell, Chris, et al. Food Microbiology and Laboratory Practice. 1. publ. Blackwell Science, 2005.