Listeria: a practical approach to the organism and its control in foods
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Bibliographic Details
Main Authors: Bell, Chris (Author), Kyriakides, Alec (Author)
Format: Book
Language:English
Published: Oxford [u.a.] Blackwell Publ. 2005
Edition:2. ed.
Series:Practical food microbiology series
Subjects:
Physical Description:VI, 288 S. graph. Darst.
ISBN:1405106182

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