APA (7th ed.) Citation

Bell, C., & Kyriakides, A. (2005). Listeria: A practical approach to the organism and its control in foods (2. ed.). Blackwell Publ.

Chicago Style (17th ed.) Citation

Bell, Chris, and Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. 2. ed. Oxford [u.a.]: Blackwell Publ, 2005.

MLA (9th ed.) Citation

Bell, Chris, and Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. 2. ed. Blackwell Publ, 2005.