APA-Zitierstil (7. Ausg.)

Bell, C., & Kyriakides, A. (2005). Listeria: A practical approach to the organism and its control in foods (2. ed.). Blackwell Publ.

Chicago-Zitierstil (17. Ausg.)

Bell, Chris, und Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. 2. ed. Oxford [u.a.]: Blackwell Publ, 2005.

MLA-Zitierstil (9. Ausg.)

Bell, Chris, und Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. 2. ed. Blackwell Publ, 2005.