Genes on the menu: facts for knowledge-based decisions
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Bibliographic Details
Format: Book
Language:English
Published: Berlin [u.a.] Springer 2005
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:XII, 217 S. graph. Darst. 1 CD-ROM (12 cm)
ISBN:3540201785

There is no print copy available.

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