Food culture in the Near East, Middle East, and north Africa:

This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Heine, Peter (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Westport, Conn. [u.a.] Greenwood Press 2004
Ausgabe:1. publ.
Schriftenreihe:Food culture around the world
Schlagworte:
Online-Zugang:Inhaltsverzeichnis
Zusammenfassung:This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
Beschreibung:XII, 181 S. Ill., Kt.
ISBN:0313329567

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis