Food culture in Mexico:
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Bibliographic Details
Main Authors: Long-Solís, Janet (Author), Vargas, Luis Alberto (Author)
Format: Book
Language:English
Published: Westport, Conn. [u.a.] Greenwood Press 2005
Edition:1. publ.
Series:Food culture around the world
Subjects:
Online Access:Table of contents
Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:XX, 194 S. Ill., Kt.
ISBN:031332431X

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