Physical techniques for the study of food biopolymers:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London [u.a.]
Blackie Acad. & Professional
1994
|
| Edition: | 1. ed. |
| Subjects: | |
| Physical Description: | X, 450 S. Ill., graph. Darst. |
| ISBN: | 075140179X |
Staff View
MARC
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| 245 | 1 | 0 | |a Physical techniques for the study of food biopolymers |c ed. by S. B. Ross-Murphy |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie Acad. & Professional |c 1994 | |
| 300 | |a X, 450 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Biopolymères - Analyse |2 ram | |
| 650 | 4 | |a Biopolymers |x Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Physikalische Analyse |0 (DE-588)4121477-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biopolymere |0 (DE-588)4006893-6 |2 gnd |9 rswk-swf |
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| 689 | 0 | 2 | |a Physikalische Analyse |0 (DE-588)4121477-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Ross-Murphy, Simon B. |e Sonstige |4 oth | |
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Record in the Search Index
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| dewey-ones | 664 - Food technology |
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| id | DE-604.BV019649084 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:02:08Z |
| institution | BVB |
| isbn | 075140179X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012977788 |
| oclc_num | 27769898 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 450 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Blackie Acad. & Professional |
| record_format | marc |
| spelling | Physical techniques for the study of food biopolymers ed. by S. B. Ross-Murphy 1. ed. London [u.a.] Blackie Acad. & Professional 1994 X, 450 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse ram Biopolymères - Analyse ram Biopolymers Analysis Food Analysis Physikalische Analyse (DE-588)4121477-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biopolymere (DE-588)4006893-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biopolymere (DE-588)4006893-6 s Physikalische Analyse (DE-588)4121477-8 s DE-604 Ross-Murphy, Simon B. Sonstige oth |
| spellingShingle | Physical techniques for the study of food biopolymers Aliments - Analyse ram Biopolymères - Analyse ram Biopolymers Analysis Food Analysis Physikalische Analyse (DE-588)4121477-8 gnd Lebensmittel (DE-588)4034870-2 gnd Biopolymere (DE-588)4006893-6 gnd |
| subject_GND | (DE-588)4121477-8 (DE-588)4034870-2 (DE-588)4006893-6 |
| title | Physical techniques for the study of food biopolymers |
| title_auth | Physical techniques for the study of food biopolymers |
| title_exact_search | Physical techniques for the study of food biopolymers |
| title_full | Physical techniques for the study of food biopolymers ed. by S. B. Ross-Murphy |
| title_fullStr | Physical techniques for the study of food biopolymers ed. by S. B. Ross-Murphy |
| title_full_unstemmed | Physical techniques for the study of food biopolymers ed. by S. B. Ross-Murphy |
| title_short | Physical techniques for the study of food biopolymers |
| title_sort | physical techniques for the study of food biopolymers |
| topic | Aliments - Analyse ram Biopolymères - Analyse ram Biopolymers Analysis Food Analysis Physikalische Analyse (DE-588)4121477-8 gnd Lebensmittel (DE-588)4034870-2 gnd Biopolymere (DE-588)4006893-6 gnd |
| topic_facet | Aliments - Analyse Biopolymères - Analyse Biopolymers Analysis Food Analysis Physikalische Analyse Lebensmittel Biopolymere |
| work_keys_str_mv | AT rossmurphysimonb physicaltechniquesforthestudyoffoodbiopolymers |