APA-Zitierstil (7. Ausg.)

(1994). Physical techniques for the study of food biopolymers (1. ed.). Blackie Acad. & Professional.

Chicago-Zitierstil (17. Ausg.)

Physical Techniques for the Study of Food Biopolymers. 1. ed. London [u.a.]: Blackie Acad. & Professional, 1994.

MLA-Zitierstil (9. Ausg.)

Physical Techniques for the Study of Food Biopolymers. 1. ed. Blackie Acad. & Professional, 1994.