Enzymic hydrolysis of food proteins:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [u.a.]
Elsevier Applied Science Publ.
1986
|
| Subjects: | |
| Physical Description: | XXIV, 427 S. graph. Darst. |
| ISBN: | 0853343861 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019638238 | ||
| 003 | DE-604 | ||
| 005 | 20041230 | ||
| 007 | t | ||
| 008 | 041220s1986 xxkd||| |||| 00||| eng d | ||
| 020 | |a 0853343861 |9 0-85334-386-1 | ||
| 035 | |a (OCoLC)12344236 | ||
| 035 | |a (DE-599)BVBBV019638238 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a QP609.P78 | |
| 082 | 0 | |a 612/.32 |2 19 | |
| 082 | 0 | |a 641.1/2 |2 19 | |
| 084 | |a CHE 832f |2 stub | ||
| 084 | |a CHE 510f |2 stub | ||
| 100 | 1 | |a Adler-Nissen, Jens |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Enzymic hydrolysis of food proteins |c Jens Adler-Nissen |
| 264 | 1 | |a London [u.a.] |b Elsevier Applied Science Publ. |c 1986 | |
| 300 | |a XXIV, 427 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Enzymes protéolytiques | |
| 650 | 7 | |a Enzymes |2 ram | |
| 650 | 4 | |a Hydrolysats de protéines | |
| 650 | 7 | |a Hydrolyse |2 ram | |
| 650 | 7 | |a Protéines dans l'alimentation humaine |2 ram | |
| 650 | 4 | |a Chemistry, Physical |x methods | |
| 650 | 4 | |a Dietary Proteins | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Hydrolysis | |
| 650 | 4 | |a Protein Hydrolysates | |
| 650 | 4 | |a Protein hydrolysates | |
| 650 | 4 | |a Proteolytic enzymes | |
| 650 | 0 | 7 | |a Hydrolasen |0 (DE-588)4160916-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hydrolyse |0 (DE-588)4160918-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Hydrolyse |0 (DE-588)4160918-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Hydrolasen |0 (DE-588)4160916-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012967177 | ||
Record in the Search Index
| _version_ | 1804133009047158784 |
|---|---|
| any_adam_object | |
| author | Adler-Nissen, Jens |
| author_facet | Adler-Nissen, Jens |
| author_role | aut |
| author_sort | Adler-Nissen, Jens |
| author_variant | j a n jan |
| building | Verbundindex |
| bvnumber | BV019638238 |
| callnumber-first | Q - Science |
| callnumber-label | QP609 |
| callnumber-raw | QP609.P78 |
| callnumber-search | QP609.P78 |
| callnumber-sort | QP 3609 P78 |
| callnumber-subject | QP - Physiology |
| classification_tum | CHE 832f CHE 510f |
| ctrlnum | (OCoLC)12344236 (DE-599)BVBBV019638238 |
| dewey-full | 612/.32 641.1/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology 641 - Food and drink |
| dewey-raw | 612/.32 641.1/2 |
| dewey-search | 612/.32 641.1/2 |
| dewey-sort | 3612 232 |
| dewey-tens | 610 - Medicine and health 640 - Home and family management |
| discipline | Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01943nam a2200613 c 4500</leader><controlfield tag="001">BV019638238</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041230 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041220s1986 xxkd||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0853343861</subfield><subfield code="9">0-85334-386-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)12344236</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019638238</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP609.P78</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612/.32</subfield><subfield code="2">19</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1/2</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 832f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 510f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Adler-Nissen, Jens</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Enzymic hydrolysis of food proteins</subfield><subfield code="c">Jens Adler-Nissen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Elsevier Applied Science Publ.</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIV, 427 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzymes protéolytiques</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Enzymes</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrolysats de protéines</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hydrolyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Protéines dans l'alimentation humaine</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry, Physical</subfield><subfield code="x">methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrolysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protein Hydrolysates</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protein hydrolysates</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteolytic enzymes</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hydrolasen</subfield><subfield code="0">(DE-588)4160916-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hydrolyse</subfield><subfield code="0">(DE-588)4160918-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Hydrolyse</subfield><subfield code="0">(DE-588)4160918-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Hydrolasen</subfield><subfield code="0">(DE-588)4160916-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012967177</subfield></datafield></record></collection> |
| id | DE-604.BV019638238 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:54Z |
| institution | BVB |
| isbn | 0853343861 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012967177 |
| oclc_num | 12344236 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIV, 427 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Adler-Nissen, Jens Verfasser aut Enzymic hydrolysis of food proteins Jens Adler-Nissen London [u.a.] Elsevier Applied Science Publ. 1986 XXIV, 427 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce Enzymes protéolytiques Enzymes ram Hydrolysats de protéines Hydrolyse ram Protéines dans l'alimentation humaine ram Chemistry, Physical methods Dietary Proteins Food industry and trade Hydrolysis Protein Hydrolysates Protein hydrolysates Proteolytic enzymes Hydrolasen (DE-588)4160916-5 gnd rswk-swf Hydrolyse (DE-588)4160918-9 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Proteine (DE-588)4076388-2 s Lebensmittel (DE-588)4034870-2 s Hydrolyse (DE-588)4160918-9 s DE-604 Hydrolasen (DE-588)4160916-5 s |
| spellingShingle | Adler-Nissen, Jens Enzymic hydrolysis of food proteins Aliments - Industrie et commerce Enzymes protéolytiques Enzymes ram Hydrolysats de protéines Hydrolyse ram Protéines dans l'alimentation humaine ram Chemistry, Physical methods Dietary Proteins Food industry and trade Hydrolysis Protein Hydrolysates Protein hydrolysates Proteolytic enzymes Hydrolasen (DE-588)4160916-5 gnd Hydrolyse (DE-588)4160918-9 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4160916-5 (DE-588)4160918-9 (DE-588)4076388-2 (DE-588)4034870-2 |
| title | Enzymic hydrolysis of food proteins |
| title_auth | Enzymic hydrolysis of food proteins |
| title_exact_search | Enzymic hydrolysis of food proteins |
| title_full | Enzymic hydrolysis of food proteins Jens Adler-Nissen |
| title_fullStr | Enzymic hydrolysis of food proteins Jens Adler-Nissen |
| title_full_unstemmed | Enzymic hydrolysis of food proteins Jens Adler-Nissen |
| title_short | Enzymic hydrolysis of food proteins |
| title_sort | enzymic hydrolysis of food proteins |
| topic | Aliments - Industrie et commerce Enzymes protéolytiques Enzymes ram Hydrolysats de protéines Hydrolyse ram Protéines dans l'alimentation humaine ram Chemistry, Physical methods Dietary Proteins Food industry and trade Hydrolysis Protein Hydrolysates Protein hydrolysates Proteolytic enzymes Hydrolasen (DE-588)4160916-5 gnd Hydrolyse (DE-588)4160918-9 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Industrie et commerce Enzymes protéolytiques Enzymes Hydrolysats de protéines Hydrolyse Protéines dans l'alimentation humaine Chemistry, Physical methods Dietary Proteins Food industry and trade Hydrolysis Protein Hydrolysates Protein hydrolysates Proteolytic enzymes Hydrolasen Proteine Lebensmittel |
| work_keys_str_mv | AT adlernissenjens enzymichydrolysisoffoodproteins |