APA (7th ed.) Citation

Adler-Nissen, J. (1986). Enzymic hydrolysis of food proteins. Elsevier Applied Science Publ.

Chicago Style (17th ed.) Citation

Adler-Nissen, Jens. Enzymic Hydrolysis of Food Proteins. London [u.a.]: Elsevier Applied Science Publ, 1986.

MLA (9th ed.) Citation

Adler-Nissen, Jens. Enzymic Hydrolysis of Food Proteins. Elsevier Applied Science Publ, 1986.

Warning: These citations may not always be 100% accurate.